Reiki/Energy Circle in JP every 4th Weds of the month

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Now Accepting Health Insurance!

Health-Insur-approved-stampHere at AcuPUNKture we strive to provide the best care possible to all of our patients and we are excited to announce that we now offer insurance coverage at our new JP office.

We accept the following insurances: Neighborhood Health Plan, Commonwealth Care Alliance, United Health Care, Blue Cross Blue Shield, Harvard Pilgrim, Cigna and Aetna.

Even if you do not see your insurance carrier above, we may still be able to accept your insurance. Please call ahead to verify if you have Acupuncture Coverage with your specific plan: 617-971-8623.

 

We’ve Moved!

We are excited to announce that we have moved AcuPUNKture to a larger location in Jamaica Plain, MA!

Starting Monday, November 8th, 2015 we will be seeing patients at 82 South Street Jamaica Plain, MA 02130.

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We now accept insurance and have added a number of services including:

Bodywork, Weight Loss Programs, Nutrition consulting and Chinese Herbs

Give us a call at 617-971-8623 to see if you have Acupuncture benefits or schedule your next treatment today at BostonAcupunkture.com

Let’s Celebrate Love! 2 for 1 Couple’s Treatments the entire month of July!

Let’s Celebrate Love!

In honor of the Supreme Court’s Ruling on Legalizing Same Sex Marriage Nationwide,                  AcuPUNKture will be offering 2 for 1 Couple’s Treatments all of July!

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Bring in your Loved one for a relaxing Couple’s Acupuncture Treatment today!*

Call 774-259-6751 of Book Your Couple’s Treatment online at www.BostonAcuPUNKture.com

AcuPUNKture: Your Alternative Place for Healing

 118 Union Ave Framingham, MA 01701

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*Offer can not be combined with any other promotions, coupons or discounts. One couple’s treatment per person.

Food for thought: Home remedies for combating Abdominal Pain

Abdominal Pains:

*Remember if the pain persists, please see your primary care physician*

Simplest causes of abdominal pain:

  1. Pathogenic cold: This can occur in two ways: Catching a cold (cold by nature) or Overeating raw or cold food

Common symptoms include: Strong cramp-like pains, scanty and runny stools, cold feet and hands, aversion to cold

*These symptoms may be relieved by covering the abdomen and applying warmth and ingesting hot or warming foods.

  1. Blocked digestion of food:

Common symptoms: abdominal pains accompanied by heartburn, indigestion, lack of appetite, possibly diarrhea.

*These symptoms may be relieved by having a bowel movement. If the poor digestion is due to a weak Stomach/Spleen then the cramps may grow worse when you are overtired or hungry.

  1. Psychological distress:k.a. Anger, Worry, Frustration all block the free flow of qi in the body. In turn, these emotions weaken the Liver, Spleen and Stomach causing bloating and abdominal pains.

Below are a couple of simple recipes you can do at home to help combat abdominal pains:

Garlic and Ginger Broth:

2 garlic cloves, peeled and crushed

2 tsp. (10 grams) minced fresh or dry ginger

4 tsp. (20 grams) brown sugar

2 cups (500 mL) water

Combine all ingredients in a small saucepan. Boil for 15 minutes over a low flame.

Drink the broth hot to warm, as often as you would like. Eat the garlic and ginger pieces.

Ginger Vinegar:

*Kept in many Chinese homes for emergency treatment of abdominal pains*

½ cup (100 grams) fresh ginger, thinly sliced

1 cup (250 mL) rice wine vinegar

Place the ginger and vinegar together in a bottle. Cap the bottle and store. (The longer the vinegar is stored the better. Ideally you should leave it for a month, but a few hours will do in an emergency.)

Take 2 tsp. every morning on an empty stomach.

*Sometimes garlic is added for a richer brew. In this case use ½ cup of ginger, ½ cup of Whole garlic cloves and 2 cups of vinegar. Add the garlic whole.

Cinnamon Water:

1 tsp. (5 grams) ground cinnamon

1 glass warm water

Dissolve the cinnamon in the water. Drink slowly. For maximum effectiveness this remedy should be taken three times a day.

Sesame, Walnut and Ginger paste:

¾ cup (150 grams) sesame seeds

¾ cup (150 grams) walnut meats

¾ cup (150 grams) dried ginger, chopped

¾ cup (185 mL) honey

Grind the sesame seeds, walnuts and ginger into a medium-grained powder, using

preferably a stone grinder or a pestle. Roast the powder in a dry frying pan or wok

for 2 minutes, or until it begins to brown. Transfer the powder to a small bowl. Mix

with honey while still hot.

Take ½ cup (100 grams) of paste on an empty stomach whenever you suffer from

abdominal cramps and pains.

Hot salt compress:

1 cup (250 grams) rock salt

Dry cloth towel or muslin bag

Heat the salt in a dry frying pan or wok. When the salt starts to crack, transfer it to a dry towel or cloth bag. (If you are using a towel, fold it to create a pouch for containing the salt)

Apply to your abdomen for five-ten minutes while lying down. Repeat 3 times a day (reusing the salt)

Source: The Healing Cuisine of China: 300 recipes for vibrant health and longevity by ZHUO ZHAO & George Ellis

Food for Thought: Combating that Nagging Cough

Suffering from a nagging cough that just won’t quit? Try these natural remedies to knock out that cough for good!

Daikon, Ginger and Scallion Soup: *Popular for treating coughs as well as clearing nasal congestion, and counteracting body aches, weakness and lethargy due to colds*

3 cups (750 mL) water

1 medium daikon, cut it into 1/2 inch slices

1 tablespoons (15 grams) sliced fresh ginger

6 white heads of scallion, sliced

Bring the water to a boil in a medium saucepan. Add the daikon to the water. Continue to boil over a medium flame for 20 minutes, or until the daikon is soft (you should be able to push a chopstick or toothpick through the daikon slice with ease)

Add the sliced scallion scallion and ginger to the pot. Reduce the flame to low. Simmer for another 10 minutes, or until two-thirds of the water has evaporated. Remove from heat. Consume hot.

Daikon and Tangerine Peel Soup: *For treating a thick-mucous cough*

1 cup (250 mL) water

1 small daikon, cut it into 1/2 inch slices

1 organic tangerine peel, cut it into 1/2 inch slices

3 slices ginger

1 tsp (5 grams) white pepper

In a small saucepan, bring the water to a boil. Add the daikon, tangerine peel, ginger and pepper to boiling water. Continue to boil over a medium flame for 10 minutes.

Pour into a bowl and allow to cool. Take the soup twice a day, after lunch and dinner.

Daikon Juice: *Drank warm or hot to relieve coughing*

4 cups (800 grams) fresh daikon, grated

1 TBSP (15 grams) brown sugar

Thin cotton towel or cheese cloth

Place the daikon in a thin cotton towel and squeeze in order to obtain the juice. Mix the juice and brown sugar in a small saucepan. Bring to a boil over medium heat. Remove from the flame and allow to cool. Drink the juice 2x/day, warm or hot, to relive coughing.

Daikon, Ginger and Pear Juice: 

1/2 cup (100 grams) fresh daikon, grated

1/2 cup (100 grams) fresh ginger, grated

2 TBSP (30 mL) fresh pear juice

1 egg white

Place the daikon in a thin cotton towel and squeeze to extract 2 TBSP of juice. Repeat with the ginger.

Mix the ginger and daikon juice with the pear juice and egg white. Drink it cool once a day.

Jujube Tea:

5 Jujube (Chinese Dates)

1 TBSP (15 grams) minced fresh ginger

1 TBSP (15 grams) brown sugar

2 cups (500 mL) water

In a small saucepan, add all the dry ingredients to the water. Boil over a low flame for 15 minutes. Consume warm.

Garlic Juice: *Keep in the fridge until a cough remedy is needed*

1-2 cups (200-400 grams) fresh garlic cloves

1 cup (250 mL) water

1 tsp. (5 grams) white sugar

Peel and squeeze the garlic in order to extract the juice. Transfer to a clean bottle or jar and refrigerate.

When you need to use a cough remedy, boil 1 cup of water. Mix 1 TBSP of garlic juice and the sugar into the hot water.

Take 2x/day, morning and evening, until the cough has cleared. Drink the mixture hot.

Source: The Healing Cuisine of China: 300 recipes for vibrant health and longevity by ZHUO ZHAO & George Ellis